Soursop Health Benefits – Soursop is a fruit that is commonly found in areas of South America. Soursop is also popularly known as Graviola, Annona muricata, guyabano, custard apple, guanabana. Soursop contains different vitamins and other healing properties. Soursop is great for the eyes, helping reduce any eye disease and may even potentially be a cancer-fighting fruit.

Soursop Health Benefits

It’s High in Antioxidants

Soursop is filled with antioxidants which is helpful in fighting disease-causing cells and may potentially block tumor growth. Studies also found that antioxidants help reduce the risk of developing eye disease. Antioxidants in soursop help with other chronic diseases such as heart disease and diabetes.

Shows Anti-Inflammatory and Antimicrobial Properties

Studies show that soursop, because of its antibacterial properties, it may effectively kill bacteria that cause oral diseases such as gingivitis, tooth decay, and yeast infection. Effective with soursop and proper diet and proper health care.

May have Cancer-fighting Properties

Soursop is one of the top fruits which are said to have positive effects to cancer patients. Its leaves have been reported to have free radical scavenging abilities and antioxidant enzymes which help kill cancer cells by blocking ATP (adenosine triphosphate) production. There are no definite results yet as to whether or not soursop is the ultimate fruit against cancer, however, it does show potential. – Soursop Health Benefits

Greatly Reduce Pancreatic Cancer

Graviola or soursop was found in a study that it can kill numerous types of cancer cells, especially pancreatic cells. Graviola extract decreased glucose levels which makes it difficult for the bad cells to multiply, hence, it helps stop the spread of cancer.

Soursop Health Benefits and Uses: Potentially Fights Cancer