Graviola, also called Brazilian pawpaw, soursop, and guanaba, in addition to numerous other names, refers to a particular tree or its fruit. The fruit is green and heart shaped, and about six to eight inches (15.24-20.32 cm) in diameter. The tree is found in South America and on numerous tropical islands and grows best in rainforest climates.
The pulp of the fruit is popular in juices, sherbets, and smoothies, and exhibits notes of tangy and sweet. It can also be peeled and eaten, though some find the taste alone too sour. As a fruit, graviola may not prove exceptional, but it certainly has an extended history of use in ancient and now modern herbal remedies.
In early times, the leaves of this tree were used for tea to reduce swelling of the mucus membranes (catarrh) or to treat liver disease. The black seeds were often crushed and used as a vermifuge. All parts of the tree might be ground and used as a sedative or as an anti-convulsant. The fruit was used to reduce joint pain, to treat heart conditions, as a sedative, to induce labor, or to reduce coughing or flu symptoms.
★ BOOSTS IMMUNE SYSTEM – Graviola (also known as soursop) contains various vitamins such as vitamin B1, vitamin B12 and vitamin C and can help strengthen the immune system. Also helps in resilience against common colds and infections.
Graviola Fruit consists of pure graviola extract, and the jar is also filled with different kinds of vitamins and potassium while keeping carbohydrates and calories to the bare minimum. In addition, you don’t need to take a lot of Graviola Fruit daily to experience the benefits. graviola extract