Cinnamon has been used as a traditional herbal treatment for centuries, dating back as far as Ancient Egypt, but not all Cinnamon is created equal.
Common Cinnamon (Cassia cinnamon) is cheap and available at most supermarkets. It originates from China and other parts of Asia. Cassia Contains Coumarin, which CAN BE TOXIC in large quantities.
Ceylon Cinnamon (scientific names – Cinnamomum zeylanicum or Cinnamomum verum)
is known as “True Cinnamon” and originates from Ceylon, presently called Sri Lanka.
Ceylon Cinnamon, or real Cinnamon is a powerful antioxidant and possesses many outstanding health benefits, including regulating blood sugar, cholesterol control and weight management.
Blood Sugar Control
You can manage your blood sugar with Ceylon Cinnamon helps to manage and regulate your blood sugar, acting as an insulin stabilizer, helping glucose metabolize in the liver.
Supports Immune Health
Ceylon Cinnamon has Antioxidant Properties. The amount of beneficial polyphenol antioxidants in Ceylon Cinnamon is greater than other foods such as oregano or garlic.
Blood Pressure Management
The anti-inflammatory properties of Ceylon Cinnamon assists in blood flow through the body, which puts less strain on the heart.
Ceylon Cinnamon helps the body repair tissue damage and fight infections.
Boosts Brain Function and Memory
Ceylon Cinnamon helps to protect neurons, normalize neurotransmitter levels and improve motor function.
This Cinnamon Supplement contains 90 vegetable capsules of 500 milligram per capsule, of Organic Ceylon Cinnamon Powder. Two capsules (1000 mg) are considered one serving.
Organic Ceylon Cinnamon Powder (Cinnamomum verum) (quills) 1000 mg, Pullulan (capsule), organic rice extract, organic rice hulls, organic gum arabic, organic sunflower oil and organic silica concentrate.